The market size database for the Australian Foodservice market represents foodservice operators’ expenditure on food and non-alcoholic beverages. It is presented in volume and value by the various foodservice channels down to product level within 12 different product categories.
 
BIS Foodservice uses triangulation – a powerful technique that facilitates validation of data through cross verification of more than two data sources – in order to reach reliable market size estimates.
 
The triangulation approach includes:

• Demand Side data including primary research among foodservice operators
  
• Supply Side data including production statistics, sales data and other industry sources
  
• BIS Foodservice Insights including BIS proprietary databases, specialist analysis and experience

For further information please contact:
Tim Emmerson
Senior Project Manager Foodservice
temmerson@bis.com.au
Tel: (02) 8458 4200